Food is always one of the most tangible representation of a culture and the most resilient. Tasting different cuisines from different places is a way to get interacted with a new culture. Discovering the culinary heritage of a place gives the visitors a flavor filled way of experience of that particular place.
LIST OF FOODS THAT SATISFY YOUR TRAVEL ASPIRATIONS & APPETITE:
Richmond Dumpling Trail: CANADA
Tourism Richmond launched the Dumpling Trail in August 2016, highlighting the culinary offerings of British Columbia’s fourth largest city: a suburb of greater Vancouver in which more than half of its 200,000 residents are of Asian descent.
Here you could find crispy, chewy, pot-sticking, pan fried, deep fried, stuffed with soup, stuffed with meats, stuffed with everything in between kind of dumplings. Breaded and duck-filled wu gok or deep-fried wontons can all be found along the Dumpling Trail — a curated list of approximately 20 eateries that are home to some of the freshest, tastiest dumplings throughout Richmond, British Columbia.
Sligo’s Food Trail: IRELAND
Sligo’s food trail brochure highlights 30 culinary-focused activities and includes a map that allows hungry travelers to choose their own food trail route. Restaurants, local producers, farmer’s markets… even gastro pubs and brewers all are members of the trail as they provide residents and visitors with a unique insight into the region’s lesser-known areas and offerings.
The slogan for northwestern Ireland’s Sligo Food Trail is “the secret’s in the mix”, a reference to this coastal seaport’s wide range of culinary experiences, from hands-on seafood harvesting to jam-making workshops for kids.